Prep 5 mins
Cook 5 mins
Adapted from a recipe in Steven Raichlen's "High-Flavor Low-Fat Cooking".
- 2 inch fresh ginger, sliced (about 1.5 tablespoons)
- 354.88 ml water
- 14.79 ml honey
- 14.79 ml fresh lemon juice
- Combine the fresh ginger, water, honey, and lemon juice in a saucepan and simmer for 5 minutes.
- Strain the tea into a mug.
There's nothing like ginger and honey and lemon to make a tea taste so good! I really enjoyed this tea, especially since I have a cold. Warming, and oh so soothing! Made for the Comfort Cafe-Jan. 2010.