Total Time
Prep 5 mins
Cook 5 mins

Pears on the grill, delish!


  1. Slice the pears into 'pear steaks' about 1/3 inch thick.
  2. Mix together honey, ginger and lemon juice.
  3. Pour glaze over pears.
  4. Grill pear steaks on each side for 2 minute
  5. Eat warm with dinner, or as a dessert over ice cream.
Most Helpful

These pears were really good! The honey/ginger glaze was great and the smokiness of the grilling added an interesting dimension. I will probably cook them a little longer next time as they were a little crunchier than I thought they'd be. All in all a great grill idea that would go with so many things!

loof May 02, 2008