Recipe by Matybmw
The Ginger Green Onion Sauce is a tasty sauce typicall used on Chicken but I use it on all Chinese dishes. It is sweet and salty at the same time. I don't think this recipe is posted anywhere on the net, so here it is.
Top Review by RachelT
Perfection. I love the ginger sauce served with steamed chicken ordered from our favorite Chinese place and this tastes exactly the same. So delicious and soooo easy to make. I chopped about 3â€� of ginger, then pulsed in the food processor until the texture looked right. I eyeballed the ingredients and it came out perfect. I love this on steamed/grilled/baked chicken, steak, rice, in stir fryâ€¦ just about anything really. THANK YOU SO MUCH! Seriously, if I could give this a bazillion stars, I would. And I would NEVER, NEVER, NEVER get rid of the ginger. It's such a simple condiment and P E R F E C T as is!
Directions See How It's Made
- Cut green onions into very small slices Put onions into small bowl Peel ginger, cut and dice into fine pieces In a wok, heat up peanut oil or sesame oil until it bubbles Pour oil on top of ginger and green onion until it just fills to the top of the vegetables.
- Add salt to taste, I use about 1 tsp salt Mix and use on meat This sauce can last in the fridge for about 3 weeks because it sits below the oil.