Ginger Green Onion Sauce

READY IN: 9mins
Recipe by Matybmw

The Ginger Green Onion Sauce is a tasty sauce typicall used on Chicken but I use it on all Chinese dishes. It is sweet and salty at the same time. I don't think this recipe is posted anywhere on the net, so here it is.

Top Review by RachelT

Perfection. I love the ginger sauce served with steamed chicken ordered from our favorite Chinese place and this tastes exactly the same. So delicious and soooo easy to make. I chopped about 3� of ginger, then pulsed in the food processor until the texture looked right. I eyeballed the ingredients and it came out perfect. I love this on steamed/grilled/baked chicken, steak, rice, in stir fry… just about anything really. THANK YOU SO MUCH! Seriously, if I could give this a bazillion stars, I would. And I would NEVER, NEVER, NEVER get rid of the ginger. It's such a simple condiment and P E R F E C T as is!

Ingredients Nutrition


  1. Cut green onions into very small slices Put onions into small bowl Peel ginger, cut and dice into fine pieces In a wok, heat up peanut oil or sesame oil until it bubbles Pour oil on top of ginger and green onion until it just fills to the top of the vegetables.
  2. Add salt to taste, I use about 1 tsp salt Mix and use on meat This sauce can last in the fridge for about 3 weeks because it sits below the oil.

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