Ginger-Garlic Paste

READY IN: 1hr
Bergy
Recipe by Ranikabani

I usually ask my kids to peel the garlic and ginger while they are watching tv :) That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours within an hour or so. It's just fine :)

Top Review by Abelupe

I've came up with the same idea, very convenient! You can make it into Tom Yum paste or anything you want in a min. Adding some sesame seeds oil and salt helps keep it fresh.

Directions

  1. peel ginger and garlic.
  2. Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge.
  3. Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for.

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