Ginger Citrus Steak Stir Fry

Name: Ginger Citrus Steak Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs angus top sirloin steaks; 1/2 lb rainbow bell pepper, julienned into strips; 2 ears sweet corn, shucked and kernels cut off; 1 tablespoon fresh ginger, minced; 1 tablespoon fresh ginger, minced; 1 lime; 1/4 cup soy sauce; 2 tablespoons sesame seeds; 1 bunch scallion; 2 tablespoons sesame oil; 2 cups cooked quick rice (from pkg.)

Submitted by Mary Jenny

"A colourful stir fry is the perfect quick and healthy meal. A lot of seasoning and spices aren't necessary when you include high quality 100% Canadian AAA Angus beef from Walmart. Its exceptional texture and flavour make the steak the main attraction amongst delicious fresh vegetables and citrus."

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photo by Mary Jenny

Ready In:: 15mins
Ingredients:: 11
Serves:: 4

ingredients

1 ¹⁄₂ lbs angus top sirloin steaks
¹⁄₂ lb rainbow bell pepper, julienned into strips
2 ears sweet corn, shucked and kernels cut off
1 tablespoon fresh ginger, minced
1 tablespoon fresh ginger, minced
1 lime
¹⁄₄ cup soy sauce
2 tablespoons sesame seeds
1 bunch scallion
2 tablespoons sesame oil
2 cups cooked quick rice (from pkg.)

directions

In a wok or large skillet pan, sauté steak in sesame oil for 2 minute Add peppers, corn kernels, ginger and garlic.
Cook together for 5 min, then squeeze in juice of one lime (or to taste) and soy sauce.
Prepare rice as per package instructions, divide among four bowls. Top with stir fry and garnish with chopped scallions and sesame seeds.