Ginger Chocolate Chunk Ice Cream
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 pint best-quality vanilla ice cream
- 1⁄3 cup candied ginger, finely minced
- 1⁄2 cup semi-sweet chocolate chips (or 3 ounces bittersweet chocolate, coarsely chopped)
- 3 cups chocolate fudge sauce, see Hot Fudge Sauce
directions
- Soften the ice cream by setting it out at room temp for about 30 minutes. Or place in microwave for 15 seconds. If it doesn't soften, repeat.
- Scoop ice cream into a metal mixing bowl. Using a large spoon, beat in the ginger and chocolate pieces.
- Spoon back into container, cover and refreeze.
- Serve with the fudge sauce and garnish with more candied ginger.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>