Ginger Cardamom Pear Butter
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Yields:
-
1.25 Cups
ingredients
- 946.36 ml coarsely chopped peeled bartlett pears (about 2 1/2 pounds)
- 236.59 ml sugar
- 4.92 ml ground cardamom
- 9.85 ml minced peeled fresh ginger
- 9.85 ml fresh lemon juice
- 1.23 ml salt
directions
- Place pears in a blender or food processor; process until smooth. Combine pear puree, sugar, and remaining ingredients in a medium sauté pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.