Ginger-Pear Butter

READY IN: 10hrs 40mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 4 ingredients to the slow cooker; stir to combine.
  • Cover and cook on LOW for 8 hours.
  • Remove the lid and stir in the fresh and ground ginger.
  • Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.
  • Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.
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