Prep 15 mins
Cook 0 mins
This recipe is for the base of a cheesecake; easily adaptable as Iused ginger biscuits.
- Crush the biscuits using a food processor until the mixture looks like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount of honey.
- Firmly press into a metal cutter ring or mini cheesecake tin using a tablespoon.