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    You are in: Home / Recipes / Ginger Beef and Carrot Kabobs Recipe
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    Ginger Beef and Carrot Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    jovigirl's Note:

    Great twist on beef kabobs. The Asian flavor makes these special!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef in large resealable plastic food storage bag.
    2. 2
      Combine soy sauce, water, honey, oil, ginger, allspice, red pepper and garlic in small bowl.
    3. 3
      Pour over meat in bag and seal bag, turningn to coat meat.
    4. 4
      Marinate in refrigerator for 4 - 16 hours, turning bag occasionally.
    5. 5
      Meanwhile, place 1 inch water in medium saucepan.
    6. 6
      Bring water to a boil, add carrots. Cover; cook 5 minutes or until crisp-tender. Drain.
    7. 7
      Prepare grill for direct cooking. Drain meat. Discard marinade.
    8. 8
      Alternately thread meat and carrot pieces onto 4 wooden skewers. Add green onion piece to end of each skewer.
    9. 9
      Grill kabobs over medium coals 11-14 minutes or until meat is tender, turning once.
    10. 10
      (soak the wooden skewers in water for 30 minutes before using them to prevent burning).

    Ratings & Reviews:

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    Nutritional Facts for Ginger Beef and Carrot Kabobs

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.7
     
    Calories from Fat 135
    54%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 56.9 mg
    18%
    Sodium 600.3 mg
    25%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.3 g
    25%
    Protein 17.6 g
    35%

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