1/1 Photo of Ginger and Lemon Marinade
This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave til it's all melted. This is good with any kind of fish, chicken or pork tenderloin, too.
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Units: US | Metric
- 1Mix all the ingredients in a small saucepan over moderate heat and stir until the butter is melted, or use the microwave.
- 2Marinate seafood or meat 30 minutes to 2 hours (any more and the lemon starts to "cook" the meat.
- 3Baste with marinade while cooking.
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Nutritional Facts for Ginger and Lemon Marinade
Serving Size: 1 (218 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 475.3
- Calories from Fat 415
- Total Fat 46.1 g
- Saturated Fat 29.1 g
- Cholesterol 122.0 mg
- Sodium 1336.9 mg
- Total Carbohydrate 17.5 g
- Dietary Fiber 1.0 g
- Sugars 3.5 g
- Protein 3.9 g