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    You are in: Home / Recipes / Ginger and Lemon Marinade Recipe
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    Ginger and Lemon Marinade

    Ginger and Lemon Marinade. Photo by Mikekey

    1/1 Photo of Ginger and Lemon Marinade

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    DeeCooks's Note:

    This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave til it's all melted. This is good with any kind of fish, chicken or pork tenderloin, too.

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    Units: US | Metric


    1. 1
      Mix all the ingredients in a small saucepan over moderate heat and stir until the butter is melted, or use the microwave.
    2. 2
      Marinate seafood or meat 30 minutes to 2 hours (any more and the lemon starts to "cook" the meat.
    3. 3
      Baste with marinade while cooking.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on July 26, 2009


      This gave an excellent flavor to my chicken, and was really easy. The only thing keeping this from 5 stars is that I do not like putting warm marinade on raw meat, and when it had cooled enough, the butter had solidified. I will use a couple of tablespoons of olive oil next time instead of butter. I want to try this on shrimp or scallops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008


      I used this with skewered shrimp and marinated for about 45 minutes. The lemon slightly "cooked" the shrimp, which was fine, and they grilled up perfectly. Nice balance of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger and Lemon Marinade

    Serving Size: 1 (218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 475.3
    Calories from Fat 415
    Total Fat 46.1 g
    Saturated Fat 29.1 g
    Cholesterol 122.0 mg
    Sodium 1336.9 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.0 g
    Sugars 3.5 g
    Protein 3.9 g

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