Ginger and Garlic Glazed Salmon
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- nonstick cooking spray
- 2 (6 ounce) salmon fillets, 1-inch thick
- 3 tablespoons stir-fry sauce with garlic and ginger
directions
- Preheat broiler.
- Place salmon, skin side down, on a broiler pan that has been coated with nonstick cooking spray.
- Brush with marinade.
- Broil 10 to 12 minutes or until fish flakes easily when tested with fork.
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RECIPE SUBMITTED BY
I eat food. Yum.