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    You are in: Home / Recipes / Ginger Ale Fruit Jello Salad Recipe
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    Ginger Ale Fruit Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Tish's Note:

    I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine dry gelatin and boiling water.
    2. 2
      Mix well to dissolve gelatin.
    3. 3
      Stir in ginger ale.
    4. 4
      Add peaches and mix to combine.
    5. 5
      Pour mixture into an 8x8 dish.
    6. 6
      Refrigerate until firm.
    7. 7
      Cut and serve.

    Ratings & Reviews:

    • on September 03, 2003

      55

      What a delicious, simple dish!! I can't believe no one has tried this before... TRY IT!! I was so surprised at how much I liked it. It looked like something hubby would like, so I made it for him, and I absolutely love it!! (Of course, so does he!) I can't wait to experiment with other flavors and fruits. Couldn't be simpler or more delicious. Thanks Tish!!! Dianne

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      55

      I have to admit to being a fan of jello anyway, but wow! The Ginger Ale makes it taste so good. I made mine with 3 layer lime with pears, apricot with mandarin oranges, and Strawberry Kiwi with strawberries. It took a little extra time of course to do the layering but it was pretty and tasted great. The best thing about this recipe is it is so versatile. I will have fun trying new variations of this one. Thanks for a great idea Tish

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Ale Fruit Jello Salad

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 1
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 91.6 mg
    3%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.5 g
    98%
    Protein 1.9 g
    3%

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