Giant Gingerbread Muffins

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READY IN: 45mins
Recipe by Chicopee

Good for you muffins that taste delicious. I use a muffin tin that makes 6 muffins so they will turn out truly giant.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Grease muffin cups and top of pan. (do not use papers).
  3. In medium bowl stir together flour, baking powder, baking soda; set aside.
  4. In large bowl beat margarine 30 seconds.
  5. Add brown sugar and beat until fluffy.
  6. Beat in sour cream and molasses until blended.
  7. Beat in eggs.
  8. Stir flour mixture into creamed mixture until moistened.
  9. Fold in cereal.
  10. Fill muffin cups even with the top of the pan.
  11. Bake at 375 degrees 25 minutes.

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