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    You are in: Home / Recipes / Ghost Fried Potatoes Recipe
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    Ghost Fried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef E. Scott's Note:

    A spicy take on pan fried potatoes using the ghost chili pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut the potatoes as desired (I usually cut lengthwise making round slices around 1/8 inch thick). Sprinkle with salt and pepper. Heat the oil over medium heat in a large skillet and just before putting the tomatoes in put one ghost chili in the oil (handle the pepper very carefully and wash your hands after touching it). Cook the potatoes in the oil turning once and when golden brown (4-8 minutes) place them on a plate covered with paper towels to soak up the oil and discard the ghost chili. Sprinkle with salt and pepper if desired and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Ghost Fried Potatoes

    Serving Size: 1 (170 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 186
    52%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.8 g
    11%
    Protein 4.7 g
    9%

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