Ghoraiybah
photo by alvinakatz
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
2 dozen cookies
- Serves:
- 24
ingredients
- 236.59 ml butter, softened
- 236.59 ml sifted confectioners' sugar
- 473.18 ml all-purpose flour
- 2.46 ml ground cardamom
- 12 almonds, split (optional)
directions
- Preheat the oven to 300ºF (150ºC).
- In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
- Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.
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Reviews
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.