Total Time
25mins
Prep 10 mins
Cook 15 mins

Ever since I was little we have made these delicious ghost treats every Halloween. Every year we seem to run out of them no matter how many we make because they are such a big hit. Delicious taste and fun to make.

Ingredients Nutrition

  • 1 (10 ounce) bag marshmallows
  • 6 cups crisp rice cereal
  • 13 ounces white color candy coating or 13 ounces chocolate, melted
  • 1 cup chocolate sprinkles

Directions

  1. In a medium pot combine marshmallows and margine.
  2. Cook and stir over low-medium heat until mixture is melted.
  3. Gradually stir in cereal until well combined.
  4. Use 1/2 cup of cereal mixture per ghost.
  5. Mold the mixture into a ghost shape.
  6. Set aside and let cool completely.
  7. Dip each ghost shape into candy coating.
  8. Use chocolate sprinkles for eyes and mouth.

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