Total Time
45mins
Prep 30 mins
Cook 15 mins

This is for bay scallops but I'm sure it would be just as good with sea scallops. Give it a try. It es a very elegant dish, but simple to make.

Ingredients Nutrition

Directions

  1. Bring wine and lemon juice to a boil and add scallops, mushrooms and green pepper.
  2. Simmer just until scallops are tender. DON'T overcook.
  3. Drain and reserve liquid.
  4. Melt butter in saucepan andblend salt, pepper and flour until smooth and bubbly.
  5. Gradually stir in reserved liquid and cook until thickened.
  6. Add Swiss cheese and 1/2 cupRomano and stir over very low heat until blended.
  7. Remove from heat and fold in whipped cream.
  8. Stir in scallop mixture and divide between eight individual buttered scallop shells.
  9. Sprinkle with remaining Romano, dot with butter and sprinkle with paprika.
  10. Broil until golden brown.

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