Total Time
30mins
Prep 15 mins
Cook 15 mins

I love scallops, especially the small bay scallops. These are the Gods of the sea.

Ingredients Nutrition

Directions

  1. Separate scallops and sprinkle with salt.
  2. Roll in bread crumbs.
  3. Arrange scallops in 4 greased scallop shells or in shallow greased baking dish.
  4. Melt butter, lemon juice and Worcestershire sauce.
  5. Pour over scallops.
  6. Bake in hot oven (450)for 15 minutes.
  7. Garnish with paprika or chopped parsley.

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