Gf Chocolate Cake

Submitted by Chef #773521

"gluten free chocolate cake, low carb too... kids love it too..."

 

• Ready In: 14mins
• Ingredients: 9
• Yields: 8 pieces
• Serves: 8

ingredients

• 2 eggs
• 1⁄2 cup Splenda sugar substitute
• 1⁄4 cup Splenda brown sugar blend
• 1⁄2 teaspoon salt
• 1 teaspoon vanilla extract
• 1⁄2 cup applesauce
• 1⁄2 cup oat flour
• 1⁄4 cup almond meal
• 1⁄2 cup cocoa

directions

1. Beat or whisk together eggs, sugar substitutes, vanilla extract and salt for one minute.
2. 2Add applesauce and oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa Lightly spray or grease a glass 10 by 10 inch baking pan.
3. 3Microwave on High for 5- 6 minutes.
4. 4When done the top looks dry but will spring back.
5. 5In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
6. 10Makes about 25 squares.