Total Time
14mins
Prep 10 mins
Cook 4 mins

gluten free chocolate cake, low carb too... kids love it too...

Ingredients Nutrition

Directions

  1. Beat or whisk together eggs, sugar substitutes, vanilla extract and salt for one minute.
  2. 2Add applesauce and oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa Lightly spray or grease a glass 10 by 10 inch baking pan.
  3. 3Microwave on High for 5- 6 minutes.
  4. 4When done the top looks dry but will spring back.
  5. 5In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
  6. 10Makes about 25 squares.

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