Gf Breading for Foods
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 1 cup pork rind, finely crushed
- 1⁄2 cup parmesan cheese (from the can)
directions
- Be sure the pork rinds are crushed fine, remove any sizeable bits. You can crush with a rolling pin or in a food processor.
- Stir the parmesan cheese into pork rind powder and blend evenly.
- Season to taste. The pork rinds and the cheese are both somewhat salty, so go easy on any added salt. I often use dried herbs, garlic powder, cayenne and/or chili powder. Whatever goes well with the food you are coating.
- Moisten the food to be coated (use egg, water, milk, etc.) then roll in the pork-cheese mixture. Set aside until all pieces have been coated.
- Food can now be cooked as desired. Sauting and baking are the ways I usually use. You can deep fry the foods, but little bits of the coating come off easily and burn in the oil.
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RECIPE SUBMITTED BY
Sheynath
Salem, 77
I have loved to cook since I was a child. Several years ago I was diagnosed as gluten-intolerant, and I have been having a great time learning about gluten-free substitutions.
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