Geschmelzte Kartoffel (crumbed Potatoes)

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe comes from an old cookbook I found "Amana Colony Recipes" from 1948. While it is a very simple recipe, it has a very nice taste and texture. Add salt and pepper as you see fit. We topped these with ketchup.

Ingredients Nutrition

Directions

  1. Peel and slice potatoes as for French fries.
  2. Boil until tender and drain well.
  3. Fry crumbs in butter and shortening until golden brown.
  4. Pour over drained potatoes and mix until potatoes are well covered with crumbs.

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