Geschmelzte Kartoffel (crumbed Potatoes)
"This recipe comes from an old cookbook I found "Amana Colony Recipes" from 1948. While it is a very simple recipe, it has a very nice taste and texture. Add salt and pepper as you see fit. We topped these with ketchup."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 quart potato
- 1 tablespoon butter
- 1 tablespoon shortening
- 1⁄2 cup dry breadcrumbs
directions
- Peel and slice potatoes as for French fries.
- Boil until tender and drain well.
- Fry crumbs in butter and shortening until golden brown.
- Pour over drained potatoes and mix until potatoes are well covered with crumbs.
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RECIPE SUBMITTED BY
crazycookinmama
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<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
