Prep 10 mins
Cook 15 mins
This recipe comes from an old cookbook I found "Amana Colony Recipes" from 1948. While it is a very simple recipe, it has a very nice taste and texture. Add salt and pepper as you see fit. We topped these with ketchup.
- Peel and slice potatoes as for French fries.
- Boil until tender and drain well.
- Fry crumbs in butter and shortening until golden brown.
- Pour over drained potatoes and mix until potatoes are well covered with crumbs.