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    You are in: Home / Recipes / German Sweet Braided Rolls Flachswickel Recipe
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    German Sweet Braided Rolls Flachswickel

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Olha's Note:

    Little German rolls, made with lots of butter, coated in confectioners’ sugar, and braided. Serve warm at breakfast time with homemade fruit jam or some honey. Mixer Cookbook.

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    Units: US | Metric


    1. 1
      Put the butter and milk into a small saucepan and heat gently to melt. When melted, pour into the mixer bowl with the flour, yeast, sugar, eggs, and salt. With the dough hook, mix on speed 4 for 3 minutes until combined. Cover and leave in a warm, draft free place for 30 minutes.
    2. 2
      Preheat the oven to 325°F Remove the dough from the mixer bowl and divide into 24 equal size pieces. Roll each piece into a sausage shape and roll them in the confectioners’ sugar.
    3. 3
      Lay three pieces of dough side by side and press the ends of these together. Braid the three pieces, pressing the other ends together to finish. Repeat with the remaining dough to make eight rolls. Transfer to a cookie sheet and leave to stand for 30 minutes. Cook the rolls in the oven for 20 minutes until golden brown, and serve warm. Makes 8. Preparation time: 15 minutes plus 1 hour rising time. Cooking time: 20 minutes.

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    Ratings & Reviews:

    • on November 01, 2008


      can I roll them in cinnamon. and sugar to .

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for German Sweet Braided Rolls Flachswickel

    Serving Size: 1 (1010 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 447.5
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.8 g
    Cholesterol 101.4 mg
    Sodium 171.0 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 1.9 g
    Sugars 5.3 g
    Protein 9.5 g

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