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    You are in: Home / Recipes / German Pancake, Northern Pacific Railway Recipe
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    German Pancake, Northern Pacific Railway

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dan-Amer #1's Note:

    This recipe is taken from a book "Dining Car Line to the Pacific" published in 1990.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 425°F.
    2. 2
      Using your electric mixer beat the eggs until they are very light.
    3. 3
      Add the salt, flour, then milk, beating all the time.
    4. 4
      Spread the soft butter on the bottom and sides of a cold 10 inch frying pan.
    5. 5
      Pour the batter into the pan, place in the preheated oven and bake for 20-25 minutes, however reducing the oven heat to 325 F after a few minutes.
    6. 6
      The pancake should puff up on the sides and be crisp and brown. Remove and place on a warm serving platter and sprinkle with powdered sugar and lemon juice. Serve at once.

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    Nutritional Facts for German Pancake, Northern Pacific Railway

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 193
    53%
    Total Fat 21.5 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 356.3 mg
    118%
    Sodium 798.6 mg
    33%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 14.7 g
    29%

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