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    You are in: Home / Recipes / German Cookies Recipe
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    German Cookies

    German Cookies. Photo by Mia in Germany

    1/1 Photo of German Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    Dienia B.'s Note:

    An old recipe for a cinnamon cookie.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream brown sugar and lard.
    2. 2
      Add egg.
    3. 3
      Sift dry ingredients
    4. 4
      Add to creamed mixture.
    5. 5
      Cut walnuts with knife but don't chop.
    6. 6
      (I don't see the reasoning behind this, but that's how recipe reads.).
    7. 7
      Form into long rolls.
    8. 8
      Let stand all night in cool place in refrigerator.
    9. 9
      Cut into thin rounds.
    10. 10
      Bake in 350 degree oven (directions say moderate oven) for 10 minutes. I'm guessing time until the cookies brown, guys.

    Ratings & Reviews:

    • on May 29, 2010

      55

      Very delicate and flavorful cookie! The lard makes them crunchy, and the brown sugar lends a pleseant depth to them, complimented by the cinnamon. I could not for the life of me slice the walnuts - they just crumbled away, but that does not affect the taste, of course. Also I forgot that they would spread, so I placed them too closely on the cookie sheet, and all the nicely rounded cookies went somewhat square! I will definitely make these cookies again - thanks for posting! Made for ZWT6 Germany / Benelux.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for German Cookies

    Serving Size: 1 (1380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 967.8
     
    Calories from Fat 340
    35%
    Total Fat 37.8 g
    58%
    Saturated Fat 14.3 g
    71%
    Cholesterol 138.2 mg
    46%
    Sodium 768.0 mg
    32%
    Total Carbohydrate 144.0 g
    48%
    Dietary Fiber 3.1 g
    12%
    Sugars 71.0 g
    284%
    Protein 12.9 g
    25%

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