German Chocolate Sheet Cake

Submitted by Fauve

"From "Trim and Terrific Cookbook". This one convinced me that good flavor and "good-for-you" can go hand in hand. 128 calories per slice never tasted so good!"

 

• Ready In: 37mins
• Ingredients: 13
• Yields: 1 cake

ingredients

• 1 (18 1/4 ounce) package German chocolate cake mix
• 1 large egg
• 2 egg whites
• 1 3⁄4 cups water
• vegetable oil cooking spray
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1⁄3 cup sweetened flaked coconut
• 1⁄3 cup chopped pecans
• 1⁄4 cup margarine, softened
• 1 (16 ounce) box powdered sugar
• 1⁄3 cup unsweetened cocoa
• 1 teaspoon vanilla extract
• 3 -4 tablespoons nonfat milk

directions

1. Beat cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy.
2. Pour batter into a 15x10" jellyroll pan coated with cooking spray.
3. Bake at 350* for 15 minutes.
4. Combine sweetened condensed milk, coconut and pecans; spread over warm cake.
5. Broil, on lowest rack in oven, about 2 minutes or until golden.
6. Remove from oven and cool.
7. Beat margarine and next 3 ingredients at medium speed with electric mixer until blended; gradually add fat-free milk, beating until smooth.
8. Spread over cake.

Reviews

[weekend cooker]

very good. I will make again.