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    You are in: Home / Recipes / German Chocolate Chip Pound Cake Recipe
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    German Chocolate Chip Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dragonfly AZ's Note:

    No one will believe this cake started from a cake mix. Be sure to use a plain mix, one without pudding already in the mix. From "Chocolate from the Cake Mix Doctor".

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    • 1/2 cup miniature chocolate chip
    • 2 tablespoons milk

    Directions:

    1. 1
      Preheat oven to 350. Grease and flour Bundt cake pan.
    2. 2
      Place all cake ingredients except chocolate chips in large mixing bowl. Beat as directed on the cake mix box.
    3. 3
      Stir in chocolate chips.
    4. 4
      Pour batter into prepared pan.
    5. 5
      Bake for 58-62 minutes, or until cake tests done.
    6. 6
      Remove and cool for 20 minutes, then run a long, sharp knife around the edge of the cake and turn it out onto a wire rack to cool for about 20 more minutes.
    7. 7
      Place glaze ingredients in microwaveable glass measuring cup. Microwave on 50% power for 1 minute, then stir until chips are melted and the mixture is smooth.
    8. 8
      Place cake on serving platter and spoon the warm glaze over it. Let sit for at least another 10 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for German Chocolate Chip Pound Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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