German Chocolate Caketini
photo by Maito
- Ready In:
- 4mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 3 ounces dark chocolate liqueur
- 1 ounce Malibu rum
- 1 ounce caramel topping
- splash Frangelico
- 1 ounce chocolate syrup
- 3 ounces heavy cream
-
Garnish
- toasted coconut
directions
- Place dark chocolate liqueur, Malibu rum, caramel and splash of Frangelico into a cocktail shaker. Shake with ice and strain into a prepared martini glass about a half-inch from the rim.
- Place chocolate syrup and heavy cream into a tumbler. Shake the ingredients and strain on top of the martini using back of spoon placed closely to the ingredients and against the side of the glass. Pour slowly to layer on top. Lightly sprinkle top with toasted coconut.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...