German Chocolate Cake to Use With Seafoam Icing

Total Time
35mins
Prep 0 mins
Cook 35 mins

I used this cake mix with a pineapple filling to use with my Seafoam Icing.

Ingredients Nutrition

  • 18 ounces German chocolate cake mix (I use Duncan Hines brand)
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 eggs
  • Filling

  • 1 (20 ounce) cancrushed pineapple, squeezed dry
  • 1 cup seafoam icing (or more)

Directions

  1. Make cake according to package directions.
  2. Squeeze as much juice out of crushed pineapple as possible.
  3. For the filling, mix crushed pineapple with 1 cup(or more) of my Seafoam Icing.