Prep 0 mins
Cook 35 mins
I used this cake mix with a pineapple filling to use with my Seafoam Icing.
- 18 ounces German chocolate cake mix (I use Duncan Hines brand)
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 3 eggs
- 1 (20 ounce) cancrushed pineapple, squeezed dry
- 1 cup seafoam icing (or more)
- Make cake according to package directions.
- Squeeze as much juice out of crushed pineapple as possible.
- For the filling, mix crushed pineapple with 1 cup(or more) of my Seafoam Icing.