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    You are in: Home / Recipes / German Chocolate Cake to Use With Seafoam Icing Recipe
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    German Chocolate Cake to Use With Seafoam Icing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    OmaJane's Note:

    I used this cake mix with a pineapple filling to use with my Seafoam Icing.

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    • 18 ounces German chocolate cake mix (I use Duncan Hines brand)
    • 1 1/4 cups water
    • 1/3 cup vegetable oil
    • 3 eggs

    Filling

    • 1 (20 ounce) can crushed pineapple, squeezed dry
    • 1 cup seafoam icing (or more)

    Directions:

    1. 1
      Make cake according to package directions.
    2. 2
      Squeeze as much juice out of crushed pineapple as possible.
    3. 3
      For the filling, mix crushed pineapple with 1 cup(or more) of my Seafoam Icing.

    Ratings & Reviews:

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    Nutritional Facts for German Chocolate Cake to Use With Seafoam Icing

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.8
     
    Calories from Fat 205
    38%
    Total Fat 22.7 g
    35%
    Saturated Fat 5.0 g
    25%
    Cholesterol 105.7 mg
    35%
    Sodium 583.8 mg
    24%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 51.4 g
    205%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    icing

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