Prep 10 mins
Cook 1 hr
Post for Zaar Tour 2006. Its a super easy and tasty recipe but its has a lot of calories! I always enjoyed it!!!
- 4 chicken breasts
- 150 g bacon
- 400 g mushrooms
- 400 g corn kernels
- 3 tablespoons lemon juice
- 200 g creme fraiche
- 4 tablespoons olive oil
- 1 glass water
- Heat the olive oil in a skillet and brown the chicken.
- Cut the bacon in pieces and add it to the skillet.
- Add the corn and the mushrooms. Season with salt and pepper and then add the lemon juice and at last the water.
- Simmer for 50 minutes.
- Add the creme and simmer for another 10 minutes.
My German wife of 42 years came home and asked what's for dinner. I told her German chicken. This caused an eye roll and a look of interest because she wan't aware of any special German chicken. Knowing she is a stickler for details (did I mention she is German) I followed the recipe as best I could. I used sour cream with whipping cream 50/50 instead of the "creme fresh" Served over plain spaghetti noodles. She absolutely loved it. After all the the accolades, from said wife, I am thinking of having a TV cooking show. Unless she is messing with me again......
We loved this dish! I have 6 kids and every single one raved over it! That never happens! My boyfriend and I have blended our families together and when they are happy that makes Mom happy. Not to mention I was seaching for a dinner that would implement my haritage and that I could share with my kids. This was just the perfect dish to do just that. Thanks for posting!
Chicken breasts, bacon. mushrooms and corn ... what's not to love! Served with a green salad this made for great comfort food on a cold windy Saskatchewan winter evening. Thank you Katia for a lovely meal - one I will certainly be making again.