Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Geraldine Chicken Recipe
    Lost? Site Map

    Geraldine Chicken

    Geraldine Chicken. Photo by AZPARZYCH

    1/1 Photo of Geraldine Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    AlaskaPam's Note:

    Found on a New Zealand recipe website and adapted for ZWT8 Australia/ New Zealand. This sounds really good, I can't wait to try it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Remove the skin from the chicken pieces. Heat the butter in a large frying pan and lightly dust the chicken with the seasoned flour. Fry quickly on all sides until golden brown.
    2. 2
      Sprinkle in the orange rind and parsley and pour in the sherry. Add the stock and stir in the meat juices. Cover and simmer for about 15 minutes, or until chicken is tender.
    3. 3
      Serve with a little sauce spooned over each piece of chicken. A little more water may need to be added, depending on how fast it boils away.
    4. 4
      Serve with rice.

    Ratings & Reviews:

    • on August 03, 2012


      DH ate one bite and said "give this five stars!" And I totally agree - these were so tender, juicy and flavourful. Mild, yes, but for mild really aromatic. Thanks for sharing!
      Made for ZWT 8 / Aus/NWZ for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2012


      This is an easy dish to whip up and it has a nice mild flavor. Made with b/s chicken thighs and dried parsley. The sauce made the chicken nice and tender and not dried out. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Geraldine Chicken

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.7
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 13.7 g
    Cholesterol 142.9 mg
    Sodium 793.7 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 28.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes