Georgia Pecan Balls

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Total Time
35mins
Prep
15 mins
Cook
20 mins

Delicate little morsels from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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Ingredients

Nutrition
  • 2 egg whites
  • 1 cup brown sugar
  • 12 teaspoon maple flavoring
  • 1 cup pecans, chopped
  • 1 cup dry breadcrumbs (very fine)
  • 18 teaspoon salt

Directions

  1. Preheat oven to 325F and lightly grease baking sheet.
  2. Beat egg whites stiff; add sugar and flavoring.
  3. Combine nuts, crumbs and salt; fold gently into egg whites.
  4. Shape into small balls, place on prepared pan and bake for about 20 minutes.