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Delicate little morsels from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
- Preheat oven to 325F and lightly grease baking sheet.
- Beat egg whites stiff; add sugar and flavoring.
- Combine nuts, crumbs and salt; fold gently into egg whites.
- Shape into small balls, place on prepared pan and bake for about 20 minutes.