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    You are in: Home / Recipes / Gefilte Fish Loaf Recipe
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    Gefilte Fish Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    mandabears's Note:

    Another no clue where I got this from, maybe from Peter Pan's mother, maybe not. Good way to serve Gefilte Fish for Passover. Serve with horseradish

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs gefilte fish, reserve 1/3 of the liquid
    • 1 large onion, chopped fine
    • 1/2 cup diced carrot
    • 1/2 cup diced celery
    • 1 pinch salt and pepper
    • 2 eggs
    • 2 tablespoons matzo meal
    • prepared horseradish

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl mash the gefilte fish and set aside.
    3. 3
      Process the remaining ingredients in a blender or food processor.
    4. 4
      Add to the mashed fish.
    5. 5
      Grease a 9x5 loaf pan, I use cooking spray.
    6. 6
      Pour in fish mixture.
    7. 7
      Bake at 350 degrees for 1 hour.
    8. 8
      Remove from oven and cool.
    9. 9
      Turn loaf onto a platter.
    10. 10
      Chill.
    11. 11
      Serve with horseradish.

    Ratings & Reviews:

    • on April 05, 2009

      55

      For a Passover meal, I made this loaf for a group of women. I followed the recipe exactly...the only modification I did was to add about a teaspoonful of dried dill weed to the mixture in the food processor. After the women took the the first taste, the loaf disappeared! Thank you for sharing this delicious recipe. It is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gefilte Fish Loaf

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 39
    22%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 115.9 mg
    38%
    Sodium 830.7 mg
    34%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    salt and pepper

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