Gazpacho Salsa
photo by LucyS-D
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cucumber, peeled, seeded, and chopped
- 1 large tomatoes, ripe chopped
- 118.29 ml roasted red pepper, jarred chopped
- 1 celery rib, chopped
- 1 garlic clove, minced
- 14.79 ml extra virgin olive oil
- 7.39 ml sherry wine vinegar
- 4.92 ml lemon juice
- 1.23 ml salt
- 0.61 ml pepper
directions
- In a medium bowl combine all the ingredients.
- Cover mixture and refrigerate until chilled.
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Reviews
-
Lovely - we loved this - the cucumber really adds a different flavour to this salsa - and makes it fresh. I used fresh peppers as well as roasted peppers as we like the texture of fresh peppers. The tangy dressing is the icing on the cake with this recipe - such an amazing fusion of flavours. Great recipe - thanks for posting! FT:-)
RECIPE SUBMITTED BY
lauralie41
United States