Gavachi Kheer
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 250 g wheat
- 250 g jaggery
- 1⁄4 teaspoon cardamom powder
- 500 ml milk
- 5 tablespoons ghee
- 1 tablespoon cashew nuts (chopped)
- 1 tablespoon raisins
directions
- Clean the wheat, wash two to three times with plenty of water and then soak overnight. Drain and then grind into a coarse paste.
- Grate the jaggery and set aside.
- Heat the ghee in a heavy-based pan, add the ground wheat and cook on a low heat for ten to fifteen minutes.
- Add the milk and cook, stirring continuously. If the mixture becomes too dry, add a little water.
- Add the grated jaggery and stir until it has dissolved.
- Add the green cardamom powder and half the quantity of cashew nuts and raisins.
- Cook until the mixture is thick and of pouring consistency.
- Serve hot or at room temperature, garnished with the remaining cashew nuts and raisins.
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!