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    You are in: Home / Recipes / Garlicy Hummus Recipe
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    Garlicy Hummus

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    David J Rust's Note:

    One of the first dishes I learned to prepare after moving out of my parents' home, many years ago. I loved pita bread and this smooth bean paste was perfect on it. Of course in the twenty years since, hummus has become ubiquitous; in every grocery store. But this simple dish is how you make it for yourself. Try serving it with a drizzle of chili or basil oil.

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    Serves: 32



    Units: US | Metric


    1. 1
      Peel the garlic and drain the liquid from the Garbonzo beans, reserving a cup of the liquid for step 4, below.
    2. 2
      Combine the beans, garlic, salt, and tahini in a blender and start to puree.
    3. 3
      Gradually drizzle in the oil, followed by the lemon juice while the blender continues to do its work. NOTE: You may have to do this in three batches depending on the size and power of your blender.
    4. 4
      Slowly add the reserved bean juice until you get a consistency like smooth paste.
    5. 5
      Serve with Pita bread.

    Ratings & Reviews:


    Nutritional Facts for Garlicy Hummus

    Serving Size: 1 (33 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 63.4
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 114.9 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 1.6 g
    Sugars 0.0 g
    Protein 2.1 g

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