Garlicky Parsley Fried Potatoes

Total Time
Prep 15 mins
Cook 15 mins

I threw this together last night for supper. They were yummy! My son who doesn't care for potatoes even liked them. I used Idaho potatoes, but Yukon Gold or Red New potatoes would be good too.


  1. Wash potatoes and slice into thin slices, leaving peel on.
  2. Heat olive oil in a skillet on medium/high setting.
  3. When oil is hot, add potatoes,garlic and parsley to skillet.
  4. Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
  5. Salt and pepper to taste.
Most Helpful

I have found another great fried potatoe recipe :) Thanks for posting

DarksLight July 07, 2009

Yum! Who could go wrong with fried potatoes and garlic? We loved them.

Ms B. November 02, 2006

My family really liked these potatoes. They said I didn't prepare enough. It's a keeper. Thanks islandgirl77551. Bullwinkle.

bullwinkle July 08, 2006