Garlicky Garden Tomato Soup
- Ready In:
- 36mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 59.14 ml extra virgin olive oil
- 3 large tomatoes, coarsley chopped and seeded
- 2 bell peppers, your color choice,chopped and seeded
- 20 clove garlic, peeled,chopped
- 236.59 ml chicken stock or 236.59 ml vegetable stock
- 118.29 ml dry white wine
- 29.58-44.37 ml balsamic vinegar
- grated parmesan cheese
- salt and pepper
- fresh basil or fresh parsley (optional)
- 4 slice toasted Italian bread (optional)
directions
- In medium saucepan, heat the oil over medium heat.
- Add tomatoes and peppers and cook, stirring for about 1 minute.
- Add the garlic, stirring occasionally for about 5 minutes.
- Add salt and pepper to taste.
- Add the stock and simmer for 10 minutes.
- Season with balsamic vinegar.
- If you are carbing, lay 1 slice toasted Italian bread at the bottom of each bowl.
- Pour the soup over the bread, add parm cheese and fresh herbs atop the soup.
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RECIPE SUBMITTED BY
MNLisaB
United States