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    You are in: Home / Recipes / Garlicky Fiddlehead Ferns Recipe
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    Garlicky Fiddlehead Ferns

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CoolMonday's Note:

    Just trying to get this posted before the season is over. I haven't tried this yet but it sounded good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and clean fiddleheads.
    2. 2
      Steam for 10 - 15 minutes.
    3. 3
      Heat butter in pan and saute garlic gently for a few seconds.
    4. 4
      Add fiddleheads and continue to saute till tender.
    5. 5
      Squeeze juice of lemon over all.
    6. 6
      Cook gently 2 - 3 minutes.
    7. 7
      Season with salt and pepper to taste.
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    Fiddlehead Ferns With Escargot Butter. Recipe by BirdyBaker

    Fiddlehead Ferns With Escargot Butter

    By BirdyBaker
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    Nutritional Facts for Garlicky Fiddlehead Ferns

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 207
    99%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 202.9 mg
    8%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    fiddleheads

    Detailed Nutrition Values About Nutrition Info

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