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    You are in: Home / Recipes / Garlicky Broccolini Recipe
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    Garlicky Broccolini

    Garlicky Broccolini. Photo by ShortyBond

    1/2 Photos of Garlicky Broccolini

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ShortyBond's Note:

    Again, thanks Rachael Ray. (I've been watching her a lot lately.)

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    Units: US | Metric


    1. 1
      Trim broccolini of ends. Place 4-5" long thin stalks into a skillet and cover with water. Cover and bring to a boil.
    2. 2
      Add salt and reduce heat. Simmer broccolini 6-7 minutes, until tender and bright green.
    3. 3
      Drain the broccolini and return skillet to stove over medium heat. Add EVOO to pan, then garlic.
    4. 4
      Cook garlic 2-3 minutes.
    5. 5
      Add broccolini to pan and coat in garlic and oil, then serve.

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    Ratings & Reviews:

    • on August 24, 2009


      Yum! I add a squeeze of lemon as well as a pinch of chilli flakes which seems to bring out the sweetness of the broccolini.

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    • on February 22, 2012


      Yum! Tasted just like the garlic broccolini I order at J Gilberts (a restaurant). Very easy and looks pretty on the plate. Now if I can just talk my hubby into eating the stalks along with the florets!

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    • on July 22, 2011


      This was my first ever victory against broccolini ;-), which proves that simplistic approach is the way to go here. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garlicky Broccolini

    Serving Size: 1 (14 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.1
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.1 g

    The following items or measurements are not included:


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