Total Time
Prep 15 mins
Cook 20 mins

This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. I use more than the two cloves of garlic that the recipe originally calls for... but that is because I LOVE garlic :).

Ingredients Nutrition


  1. Wash the beets; boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
  2. Remove the skins by running cold water over the boiled beets; slip off the beet skins.
  3. Slice the beets and toss with the olive oil, vinegar, garlic and salt.
  4. That will keep the vampires away for at least a night ;).