Total Time
35mins
Prep 20 mins
Cook 15 mins

This came from Diabetes Forecast magazine

Ingredients Nutrition

Directions

  1. Wash the potatoes, but do not peel them, cut them into 1-inch pieces, place in a medium saucepan and add cold water to cover, cover the pan with a lid and bring water to a boil, boil gently for 10 minutes.
  2. Add the garlic cloves and continue to boil the potatoes, covered for 5 minutes more.
  3. Remove 5 TBSP of the cooking water and set aside, drain the remaining water from the potatoes and garlic.
  4. Pass the potatoes and garlic through a potato ricer or food mill, or mash them by hand; whisk the reserved water into the mixture, (if using a food processor, add the water and process only until potato and garlic are just blended, about 5 seconds).
  5. Add salt, if using, and pepper to taste.