Garlic Spinach & Bell Peppers
photo by Derf2440
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (10 ounce) bags spinach, washed and trimmed (10 oz. each)
- 1 tablespoon olive oil
- 4 garlic cloves, slivered
- 1⁄4 teaspoon hot pepper flakes
- 1 sweet red pepper, thinly sliced
- 3⁄4 teaspoon salt
- 1 pinch pepper
directions
- Shred spinach and cook in dry skillet until wilted (about two minutes), transfer to plate.
- Heat oil in same skillet.
- Cook garlic and pepper for one minute.
- Add spinach, red pepper, salt and pepper.
- Cook, stirring often, for 4 minutes or until red pepper is tender crisp.
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Reviews
-
This was very good, I didn't have any sweet pepper in, so I didn't take a photo, but I will be making it again, we liked it a lot. Next time I will use the red pepper. I added a little shredded parmesan cheese at the end. thanks for sharing a good one!! — Jan 6, 2006 Here we are again, had red pepper this time and it does make a difference to the whole, quite delicious, thanks again, has become a regular, love the red pepper flakes too, just the right amount!
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RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.