Garlic-Rosemary Steaks

Submitted by SouthernBell2627

"This recipe is from "Woman's World", January 31, 2006. These steaks sound scrumpious! Taste for yourself! I added some sliced mushrooms when I made this dish. Yummy!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 3⁄4 teaspoon salt
• 3⁄4 teaspoon cracked pepper
• 1⁄2 teaspoon dried rosemary, crushed
• 1⁄4 teaspoon garlic powder
• 1 tablespoon olive oil
• 3 boneless rib-eye steaks, about 3/4-inch thick
• 1⁄2 cup shallot, sliced
• 1 tablespoon fresh parsley, chopped
• 1⁄4 cup red wine

directions

1. In a small bowl combine salt, pepper, rosemary, and garlic.
2. Reserve 1/4 teaspoon mixture; sprinkle remaining mixture over steaks.
3. In large skillet, heat olive oil over medium heat.
4. Add steaks; cook, until done to your liking.
5. Transfer steaks to serving plate.
6. In same skillet, add shallots and remaining salt mixture; cook, until softened.
7. Add wine; boil 1 minute.
8. Drizzle over steaks; sprinkle with parsley.
9. I saute' some sliced mushrooms and onions and add to the top of these steaks,.