Garlic Rosemary Roasted Potatoes

READY IN: 35mins
Recipe by thesinglebite

This makes a very easy, yet delicious side dish! Cut the potatoes super thin and you'll get homemade potato chips!

Top Review by Sharon123

Oh yes, this was very good! One potato made a nice serving for me for lunch with a salad. Thanks! Made for Pick a Chef Spring 2014.

Ingredients Nutrition


  1. Pre-heat oven to 425 degrees.
  2. To slice potato, lay each quarter on the flat side and thinly slice (about 1/4 inch or thinner).
  3. Add half the potato slices, olive oil, garlic, and rosemary to a bowl and toss to combine everything. Season with salt and pepper to taste.
  4. Transfer to a lightly greased baking sheet. Bake for 20-25 minutes or until lightly browned. (stir or shake the pan halfway through).

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