Garlic Rosemary Roasted Potatoes

Name: Garlic Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 , 2 serving(s)
Ingredients: 1 russet potato, washed and quartered; 2 teaspoons olive oil; 1 -2 garlic clove, finely chopped; 1 teaspoon chopped fresh rosemary; salt and pepper, to taste

Submitted by thesinglebite

"This makes a very easy, yet delicious side dish! Cut the potatoes super thin and you'll get homemade potato chips!"

Download

Ready In:: 35mins
Ingredients:: 5
Serves:: 2

ingredients

1 russet potato, washed and quartered
2 teaspoons olive oil
1 -2 garlic clove, finely chopped
1 teaspoon chopped fresh rosemary
salt and pepper, to taste

directions

Pre-heat oven to 425 degrees.
To slice potato, lay each quarter on the flat side and thinly slice (about 1/4 inch or thinner).
Add half the potato slices, olive oil, garlic, and rosemary to a bowl and toss to combine everything. Season with salt and pepper to taste.
Transfer to a lightly greased baking sheet. Bake for 20-25 minutes or until lightly browned. (stir or shake the pan halfway through).