Garlic Rosemary: Infused Skewers (#3)
photo by Pneuma
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 59.14 ml white wine
- 29.57 ml olive oil
- 3 garlic cloves, crushed
- 29.58 ml fresh rosemary, chopped
- 12-24 wooden skewers
directions
- Mix marinade and pour into a a small cookie sheet pan to ft the wooden skewers.
- Soak the skewers in liquid for one hour.
- Then skewer your choice of food cook on the grill or indoors if you prefer. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.
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Reviews
-
I used this for Recipe #207841 and they were indeed very good. For each potato I skewered, the rosemaries get pushed back as well so I find myself rubbing again the mixture to the skewer just to be sure hence, the rosemaries can be seen in between the potatoes. They really did up the flavor of simple but wonderful skewer recipes and it's a nice change instead of just presoaking skewers in water. Thanks for sharing this, Rita! :) Made and reviewed for Asia's Let's Get Skewered Tag Game 2008.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey