Garlic, Parsley & Lemon Condiment

Total Time
25mins
Prep 25 mins
Cook 0 mins

This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days

Ingredients Nutrition

Directions

  1. The ingredients must be hand chopped with a knife.
  2. Stir together the zest, parsley, garlic and salt.
  3. Slowly pour in the oil constantly stirring until it is well blended.

Reviews

(1)
Most Helpful

I used this recipe in conjunction with the green bean (#12996) recipe that was posted. This recipe had a nice, fresh taste. Next time, though, I will cut the recipe in half (or make up my version so that I have enough for one meal)

Abby Girl July 23, 2006

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