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    You are in: Home / Recipes / Garlic Parmesan Croutons! Recipe
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    Garlic Parmesan Croutons!

    Garlic Parmesan Croutons!. Photo by Karen Elizabeth

    1/1 Photo of Garlic Parmesan Croutons!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sharon123's Note:

    Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to the center postion in your oven and heat to 350*F.
    2. 2
      Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
    3. 3
      Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
    4. 4
      Allow the croutons to cool to room temperature before serving. Enjoy!
    5. 5
      Note:.
    6. 6
      This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.

    Ratings & Reviews:

    • on June 08, 2009

      55

      i completely agree with other review, delish!!!! I also added more olive oil to coat the bread. thanks for posting, will be only croutons in my household from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      55

      There aren't enough stars for me to give this recipe. Absolutely LOVED it! I did increase the olive oil a little as the parmesan soaked it all up. These were delicious with a ranch salad. Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      55

      Easy to prepare and delicious, I used brown sandwich bread since it was all I had, so I got quite robust croutons, but lovely served with soup on a cold evening! I'd like to make them using white bread next time, for that golden look! Very more-ish, I must have eaten half of them before they got as far as the soup!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Parmesan Croutons!

    Serving Size: 1 (329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 257
    67%
    Total Fat 28.5 g
    43%
    Saturated Fat 7.3 g
    36%
    Cholesterol 22.0 mg
    7%
    Sodium 766.6 mg
    31%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 12.3 g
    24%

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