Total Time
Prep 10 mins
Cook 15 mins

This is an unusual way to use up zucchini. Note rest time for zucchini.

Ingredients Nutrition


  1. Put zucchini in a colander and sprinkle with salt. Toss.
  2. Let stand 30 minutes. Rinse and pat dry with papertowels.
  3. Heat broth and saute garlic.
  4. Scoop out and set aside. Add zucchini and saute.
  5. Stir in garlic and lime. Toss with black pepper and oregano. Serve warm.


Most Helpful

I think this is the best zucchini recipe I've ever had. Fast, easy, simple, flavorful, delicious, not overcooked, not heavy, fabulous, and my non zucchini loving family all loved it. I did use lemon juice because someone finished the lime juice without telling me. It was still fabulous. And it comes togther fast. love it! thank you!

Elmotoo October 07, 2009

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