Total Time
35mins
Prep 5 mins
Cook 30 mins

I love this on crab cakes and to dip french fries in. Lime juice makes this unique and delicious.

Ingredients Nutrition

  • 1 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon dill pickle relish
  • 1 tablespoon dried onion flakes
  • 1 teaspoon granulated garlic
  • 1 teaspoon dill
  • 12 teaspoon salt

Directions

  1. Whisk the mayonnaise until smooth and creamy, and set aside.
  2. Combine remaining ingredients and mix together until well incorporated.
  3. Stir into mayonnaise, and whisk until well combined.
  4. Chill for 30 minutes before using.

Reviews

(2)
Most Helpful

This is an EXCELLENT tartar sauce! I made 4 servings and just stirred it together with a fork in a pyrex. I subbed lemon juice for lime juice as I already had some squeezed. The lemon is what stood out the most and I LOVED that. We enjoyed it with tilapia. Made for Zaar tag. I wish I could have submitted a photo but they all turned out blurry.

Engrossed September 22, 2007

This is a great little tartar sauce. We paired it to cajun halibut recipe, and they were very delectable together! Thanks for sharing!

Chef Pollo July 02, 2012

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